3430 SHEPPARD AVE E
Prepare Time
25 mins
Indian, Kerala
Menu
Rice, beef/chicken fry, aviyal, thoran, mezhukupurati, sambar/moru curry, pickle
Noodles with carrots, cabbage, bell peppers, green beans and zucchini
Noodles with chicken breast, soya sauce, red chilli sauce and bits of carrot, celery and onion
Blend of special ovenfresh masala, spices, herbs and nuts with basmati jeerakasala rice and chicken served with raita and pickle
Rice cooked with chicken, onion, spices and ovenfresh masala served with raita and pickle
Steamed rice tossed with beaten egg and seasoning
Steamed rice tossed with fresh vegetables and seasonings served with raita and pickle
Steamed rice tossed with chicken and seasonings served with raita and pickle
Blend of ovenfresh masala, spices and herbs with basmati rice and fish served with raita and pickle
Blend of ovenfresh masala, spices and herbs with basmati rice and beef served with raita and pickle
Blend of ovenfresh masala, spices and herbs with basmati rice and beef served with raita and pickle
Traditional Kerala style meals with rice, sambar, moru, 3 veggies, pickle and sweet
Matta Rice (Brown) 28Oz
An authentic Kerala style chicken curry
Ovenfresh chicken roast is a semi-dry chicken curry made with marinated chicken that is cooked in fragrant spice powder and a tomato base
Butter chicken with a special tomato and butter sauce added turmeric, garam masala, chilli powder and cumin
Batter fried boneless chicken cubes with onion, capsicum and green chillies in red chilly sauce
Delicious fried chicken in slightly sweet, hot & sour manchurian sauce
Chicken marinated in yogurt, spices and curry leaves for 24 hours and deeply fried. Flavorful and aromatic.
Porotta minced and chopped with chicken pieces and spices
Juicy, marinated chicken grilled to perfection with herbs and spices, served as a quarter portion, offering a smoky and flavorful experience with each bite with rice, Mayonnaise, Hummus.
Flavorful Kerala dish made with marinated chicken grilled to perfection with a blend of spices and herbs for a Smoky, aromatic flavour.
Kanthari chicken with The Oven fresh's special masala, Kanthari and coconut milk slow-cooked to perfection.
Kizhi Porotta is a delectable special dish of South India. Porottas are soaked in a semi thick chicken gravy and wrapped in a banana leaf and steam cooked 2 to 3 minutes in coconut oil. The flavor of banana leaf over the cooked parotta was simply awesome.
Beef cubes tossed with onions, spices and black pepper, garnished in coconut flakes
Beef seasoned with spice mix and rolled in onion tomato masala
Beef seasoned with spices and finished with coconut milk
Spicy, layered porotta wrapped with beef and steamed in banana leaf.
1 pcs.
Spicy red king fish curry
Fish cooked in creamy coconut gravy with raw mango cubes
1/2 pc (Marinated king fish deep fried with Indian spices)
Grill fried pompano marinated in our special spices
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