10 Melford Drive unit 17A
(0 Rating Reviews)
Prepare Time
20 mins
Indian, Tamil
Menu
With coconut sambal, sothi and potato pirattal.
With potato pirattal and coconut sambal.
Puttu tossed with leeks, carrots, onions and fried potatoes and eggplant.
String hoppers diced up and tossed with leeks, carrots, onions and fried potatoes and eggplant.
Lentils simmered together with aromatic spices and coconut milk.
Sauteed eggplant in an aromatic hand ground chettinad masala.
Chickpeas simmered in a rich tomato and onion gravy, infused with a blend of fragrant spices.
Earthy mushrooms simmered in a rich and creamy sauce with a blend of coconut, cashews, yogurt, and aromatic spices.
Local paneer with a classic tikka masala glaze and scallions.
Local paneer with trio peppers, onions and chettiar's szechuan glaze.
Indian cottage cheese cooked in a flavorful tomato-based gravy with bell peppers, onions, and a blend of aromatic spices.
Deep-fried soy blended in peppers, onions and chettiar's szechuan glaze.
Quinoa-based soy chicken cooked in traditional chettinad gravy.
Deep-fried soy mutton with onions, peppers, carrots, and glazed in chef's sauce.
Crispy deep-fried soy shrimp marinated in chef's batter.
Soy shrimp deep-fried in batter mixed with onions and pepper in chef's sauce.
Soy fish cooked in fenugreek coconut gravy topped with onion and curry leaves.
Crispy deep-fried soy fish marinated in chef's batter.
Colombo Gardein Calmari
Organic chicken cooked in onion, tomato sauce infused with freshly grated coconut milk.
Our version of traditional butter chicken, slow-cooked heirloom tomatoes with classic spice infusion.
Deep-fried chicken with trio peppers, scallion, and chettiar's szechuan glaze.
Kingfish fillets cooked in kudam puli-infused sauce with ground kashmiri chili.
Tender fish chunks marinated with a blend of aromatic spices and cooked in a tangy tamarind-infused coconut sauce.
Black tiger shrimps with regional spices and hand-ground masala, infused in coconut milk.
Black tiger shrimps simmered in a spicy tomato-based sauce and a blend of aromatic spices.
Deep-fried shrimp with bell peppers, onions, and tomatoes, infused with our trademark sweet and sour sauce.
Black tiger shrimps (with head and tail) marinated with a blend of aromatic spices and classic tawa pan-fried.
Slow-braised squids marinated with jaffna-inspired spiced masala and cooked in tamarind-infused coconut sauce.
Tender squid pieces marinated in a blend of aromatic spices and roasted with onions, tomatoes, coconut chunks, and curry leaves.
Deep-fried squid with bell peppers, onions, and tomatoes, infused with our trademark sweet and sour sauce.
A mix of kingfish, shrimp, and squid, deep-fried with bell peppers, onions, and tomatoes, infused with our trademark sweet and sour sauce.
Crispy deep-fried calamari pieces tossed in butter along with friedy cashews and green onions, seasoned with sweet chilli paste.
Freshly squeezed cucumber, celery, kale, green apple, pineapple, drumstick leaves, ginger, lemon and fresh turmeric.
Freshly squeezed beetroot, carrot, green apple, pineapple, ginger, lime and fresh turmeric.
Freshly squeezed orange, carrots, green apple, ginger, lemon and fresh turmeric.
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