Unit 105, 164 Sandalwood Parkway East
Prepare Time
35 mins
Indian, Halal, Hyderabadi
Menu
Fried chicken chunks tossed in a house special 65 sauce, green chilies, and curry leaves.
Fried chicken chunks tossed in a spicy mint sauce and spices.
Fried chicken chunks tossed in a signature Mughlai sauce, cashew, and chilies, a scotch lover\\\\\\\'s delight.
Fried chicken chunks tossed with roasted dry red chilies, crushed peppercorns, and curry leaves.
Spicy Marinated Fish Steak - Shallow fried.
Fried fish tossed in dry herbs and spices.
Chicken fried with roasted curry leaf masala and spices.
Prawns marinated in a creamy white sauce, slow-cooked in garlic butter.
Batter fried Prawns tossed with onions, curry leaves, and green chilies.
Vegetarian. Crispy cauliflower tossed in-house special 65 sauce, green chilies, and curry leaves.
Vegetarian. Lightly coated baby corn tossed in a sweet, spicy chili garlic sauce.
Spicy, vegetarian. Batter fried Paneer tossed in black pepper and house-made sauce.
Spicy, vegetarian. Batter fried paneer tossed in a spicy and tangy chili sauce.
Char-grilled chicken chunks cooked in cashew gravy and cracked black pepper.
Chargrilled chicken cooked in a rich creamy sauce garnished with a dollop of butter.
Goat preparation cooked with yogourt and intense flavours of aromatic spices.
Lamb chunks are slow-cooked in a \\\'dum style\\\' with mildly spicy flavours.
Chicken marinated leisurely in a host of spices and fried onions slow-cooked in a \\\'dum style\\\'.
Succulent pieces of lamb braised in gravy flavoured with fennel and ginger.
Spicy. Fish simmered in the spicy and sour stew.
Boneless chicken cooked with onion petals and peppers in special Kadai sauce.
Char-grilled Chicken cooked with onion petals and peppers in a rich tomato and cashew gravy.
Prawns cooked in cashew gravy and chef special spice blend.
Bone-in chicken cooked in a spicy and aromatic south Indian flavoured curry sauce.
Spicy. A home-style combination of lamb cooked with sorrel leaves.
Traditional curry is made with cooked meat, lentils, and spices.
Boiled eggs cooked in masala gravy garnished with coriander.
Vegetarian. Lentils tempered with ghee spices and herbs.
Vegetarian. Cottage cheese and minced vegetable dumplings, cooked in a cardamon, and cashew scented gravy.
Vegetarian. Baby eggplants cooked in a tangy gravy.
Vegetarian. Cottage cheese cooked in a rich Mughlai gravy finished with a subtle kewra essence.
Vegetarian. Grilled cottage cheese with onion, capsicum cooked in tomato gravy, and tikka spice.
Vegetarian. Baby potatoes simmered in a yogurt-based gravy flavoured with Kashmiri spices.
Vegetarian. Grilled cottage cheese cooked in a creamy tomato gravy, finished with butter.
Vegetarian. Cottage cheese cooked with diced onion and capsicum in a Kadai sauce.
Vegetarian. Cottage cheese cooked in spicy rich sesame and peanut gravy.
Vegetarian. Medley of mixed vegetables in a rich gravy.
Vegetarian. Jackfruit chunks cooked in spicy tomato onion gravy.
Vegetarian. Soup made with ripe tomatoes, garlic, and coriander.
Half or Full chicken marinated in tandoori spices.
Spicy. Chicken chunks marinated in a special spice blend, Achari masala, and yogourt.
Chicken chunks marinated in tandoori spices.
Tender chicken chunks grilled in signature white sauce.
Chicken chunks grilled in signature white sauce - topped with melted cheese.
Chicken chunks marinated with roasted garlic and aromatic spices.
Vegetarian. Pan-fried patties loaded with vegetable greens and signature spices.
Vegetarian. Cottage cheese chunks marinated with yogourt and house special spices.
Spicy, vegetarian. Cottage cheese chunks marinated in spicy, tangy Achari masala, and yogourt.
Vegetarian. Jackfruit chunks marinated with yogourt and house special spices.
Traditional preparation of rice in a process called dum in authentic spices smothered in ghee and fresh herbs.
Spicy. Deep-fried chicken chunks tossed in spiced yogourt sauce mixed with flavoured rice.
Royal dish of the famous Awadhi Nawabs-meat marinated with Mughlai spices layered with fragrant saffron rice.
Deep-fried chicken cooked with loads of green chilies mixed with flavoured rice.
Boiled eggs cooked in freshly ground spices layered with fragrant rice.
Fragrant rice and chicken preparation cooked in Awadh Style.
Meat and potatoes cooked in light and aromatic spice blend layered with saffron flavoured rice.
Fried boneless chicken cooked tossed in a sauce with flavoured rice.
Spicy. Spicy Andhra chicken mixed with flavourful rice and loads of curry leaves.
Spicy. Flavourful rice with sorrel leaves and spiced meat.
Deep-fried chicken cooked in a red chili spice blend mixed with flavoured rice.
Spicy. Spicy Andhra prawn masala layered with biryani flavoured rice.
Lamb chunks are slow-cooked in a \\\\\\\'dum style\\\\\\\' with mildly spicy flavours layered with saffron flavoured rice.
Spicy. Spicy Andhra mutton mixed with flavourful rice and loads of curry leaves.
Fried boneless chicken in mildly spiced and delicately flavoured rice.
Deep-fried chicken chunks tossed in spiced yogourt sauce mixed with flavoured rice.
Meat marinated with Mughlai spices layered with fragrant saffron rice.
Deep-fried chicken cooked with loads of green chilies mixed with flavoured rice.
Boiled eggs cooked in freshly ground spices layered with fragrant rice.
Fragrant rice and chicken preparation cooked in Awadh Style.
Meat and potatoes cooked in light and aromatic spice blend layered with saffron flavoured rice.
Fried boneless chicken cooked tossed in a sauce with flavoured rice.
Spicy andhra chicken mixed with flavorful rice, green chillies & curry leaves
Flavourful rice with sorrel leaves and spiced meat.
Deep fried chicken cooked in a GUNTUR red chilli spice blend mixed with flavoured rice
Spicy Andhra prawn masala layered with biryani flavoured rice.
Lamb chunks are slow-cooked in a \\\'dum style\\\' with mildly spicy flavours layered with saffron flavoured rice.
Spicy Andhra mutton mixed with flavourful rice and loads of curry leaves.
Fried boneless chicken in mildly spiced and delicately flavoured rice.
Traditional preparation of rice in a process called”dum” in authentic spices smothered in ghee and fresh herbs
Vegetarian. Vegetable koftas garnished in an edible foil served with a bed of saffron-flavoured rice.
Vegetable koftas garnished in an edible foil served with bed of saffron flavoured rice
Spicy, vegetarian. Baby eggplants cooked in a tangy sauce mixed with flavoured rice garnished curry leaves and fresh coriander.
Baby eggplants cooked in a tangy sauce mixed with flavoured rice garnished curry leaves and fresh coriander
Vegetarian. Mixed vegetables marinated in yogourt, spices, and fried onion cooked in \\\'dum style\\\'.
Vegetarian. Fried cottage cheese cooked tossed in a sauce with flavoured rice.
Fried cottage cheese cooked tossed in a sauce with flavoured rice
Vegetarian. Fried cottage cheese in mildly spiced and delicately flavoured rice.
Fried cottage cheese in mildly spiced and delicately flavoured rice.
Spicy, vegetarian. Cottage cheese cooked with loads of green chilies mixed with flavoured rice.
Cottage cheese cooked with loads of green chilies mixed with flavoured rice.
Vegetarian. Mushrooms and lotus stem cooked in flavourful rice with cashew.
Mushrooms and lotus stem cooked in flavourful rice with cashew.
Spicy, vegetarian. Cottage cheese cooked in a red chili spice blend mixed with flavoured rice.
Cottage cheese cooked in a red chilli spice blend mixed with flavoured rice
Raw Jackfruit Cooked with Nawabsaab Special Spices
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