606 Bloor St W
(0 Rating Reviews)
Prepare Time
20 mins
Indian
Menu
Crispy patties filled with spiced potato and peas.
Naan stuffed with a choice of protein minced.
Tender fried chicken tossed in a south Indian style black mustard and curry leaf.
Chickpea batter dipped and golden fried onion fritters.
A vegetable ball tossed in chef's special sauce.
Tender chicken breast marinated in gram flour and spices, crispy fried.
Kale and seasonal vegetable fritters.
Batter fried fish tossed in garlic chili sauce.
Indian spiced fried fish.
2 pieces each of samosa. Pakora, aloo tikki, and chicken pakora.
Stuffed naan with chickpea.
Fluffy deep-fried leavened bread with chickpeas.
Crisp semolina chips topped with yogurt and chutney.
Potato patties stuffed topped with mint and tamarind chutney.
Crushed samosa topped with chickpeas and chutneys.
Vegetable balls tossed in soya manchurian sauce.
Delhi street-style noodles tossed with vegetables.
Boneless chicken cooked with green pepper, onion, and spicy indo chinese sauce.
Vegetables tossed in rice with indo chinese sauce.
Batter fried paneer cooked with green pepper, onion, and spicy indo chinese sauce.
Potato wedges tossed with honey garlic sauce.
Minced vegetable wrapped in wonton sheet.
Tender chicken cubes dipped in yogurt and creamy cheese with a mild aromatic spice blend.
Chicken leg (bone-in) marinated overnight in yogurt, tandoori spices, and baked in tandoor.
2 pieces each of chicken tikka, malai tikka, chicken seekh, and lamb seekh.
Choice of minced chicken or lamb mixed in chili, garlic, and coriander, and skewered roasted in tandoor.
Tandoori grilled fresh Indian cheese flavored with tandoori spices.
chicken leg ( bone in) marinated in mild spices.
Our version of traditional red chicken tikka spiced with pomegranate.
Chunky fish marinated in lemon and carom seed spice mix grilled to a juicy and flaky finish. Paneer tikka. Tandoori grilles are fresh Indian cheese flavored with traditional tandoori spices.
Protein-rich soya chunks marinated in yogurt and cream cheese, mild spiced cooked in tandoor.
Classic butter chicken and chicken tikka cooked in creamy tomato sauce.
Chicken tikka cooked with diced pepper and onion in tikka masala sauce.
Boneless lamb cooked with onion, yogurt, and traditional Indian spices.
Delhi special spicy butter chicken.
Aromatic spiced goat curry cooked in traditional dhaba masala.
Boneless chicken cooked in onion tomato dhaba style sauce.
Goan delicacy boneless chicken cooked in a hot and savor vindaloo sauce.
Shrimp cooked in mild south Indian spices and finished with coconut.
Boneless chicken cooked in tomato and finished with dry fenugreek leaves.
Boneless chicken chunks cooked in a rich creamy sauce.
Boneless lamb cooked in a creamy cashew nut and yogurt sauce.
Goan delicacy, boneless lamb cooked in a hot and savored vindaloo sauce.
Boneless chicken cooked in a spicy Madras sauce and finished with coconut.
Traditional Bengali fish curry in onion tomato gravy.
Boneless chicken cooked in a spicy Madras sauce and finished with coconut.
Lamb cooked in spinach finishes with dry fenugreek leaves.
Goat cooked in spinach finishes with dry fenugreek leaves.
Goan delicacy, shrimp cooked in a hot and savor vindaloo sauce.
Boneless chicken cooked in spinach finished with dry fenugreek leaves.
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