79 Clarence street
(3 Rating Reviews)
Prepare Time
25 mins
Indian, Desi, Grills & Kebab
Menu
Mashed soybean chap marinated with yogurt, cashew, mint, and spices.
Crispy deep-fried salty potatoes slice finger chips.
Golden pastry, plump with potatoes and green peas, served with tamarind sauce.
Peanuts cooked with chat masala , onion, tomato, green chilies, coriander leaves, and lemon juice.
Indian cheese wok-fried with ginger, garlic, onion, capsicum tossed with chilly, honey sauce, onion, red, or green pepper.
Crispy wafers. Served with boiled potatoes, chickpeas, yogurt, mint, tamarind chutney, and chat masala.
Lentil balls. Served with boiled yogurt mint, tamarind chutney, and spices.
A scrumptious mélange of puffed rice, peanuts, fine crispy noodles, potatoes, and onions mixed with tamarind sauce.
Mashed pasties. Served with curried chickpeas and tamarind chutney.
Fried veggie crispy balls cooked with peppers and onion.
Fried veggie crispy balls cooked with peppers, onions, and tangy sauce.
Chickpeas masala served with puffed deep-fried wheat bread, yogurt pickle, and salad.
Indo Chinese tasty noodles stir-fried with sauces and vegetables.
Indo Chinese tasty noodles stir-fried with sauces, vegetables, and chicken.
Crushed soybean are marinated in yougurt added with lemon juice and Indian spices.
Mashed soybean lemon flavor chap marinated with yogurt and spices.
Mashed soybean chap marinated with yogurt, cashew, mint, and spices.
Pav bhaji is a spicy mashed vegetable, potato, served piping hot with a dollop of butter, diced red onions, cilantro, and 2 puffy bread.
Homemade cottage cheese ,marinated in yogurt, cashew, mint, cooked in tandoor with salad.
Homemade cottage cheese marinated in yogurt and spices cooked in tandoor with salad.
Homemade cottage cheese marinated in yogurt fresh mint and spices cooked in tandoor with salad.
Long green chili fried with chickpeas flour. Served with chutney.
Crispy fried chicken chunks lightly tossed in a spicy chilly, honey sauce, slice of onion, and red-green pepper.
Breast chicken marinated with homemade Indian spices.
Marinated in cashew and cream cheese sauce.
Boneless chicken marinated in yogurt ginger, garlic, and tandoori red paste.
Made with chunks of fish and lightly toassed in a spicy chili sauce.
Dry curried cooked with potatoes.
Spicy vegetable, vegan curry that is super rich on flavors with spices.
Mixed vegetables cooked with tomato, onion, and ginger.
Mixed vegetables cooked in cashew gravy.
Delicious chickpeas cooked in an exotic blend of north Indian spices.
Yellow lentils tempered with onions and tomatoes.
Whole mixed lentils simmered until tender and tempered with ginger, garlic, tomatoes, herbs, and spices.
Fresh okra sautéed with onions, tomatoes, and North Indian spices.
Spiced rich peas cooked with fresh fenugreek leaves.
Mashed soybean chap cooked with onion, cashew, spices, and creamy gravy.
Mashed soybean chap cooked onion, tomatoes, green pepper cashew, and spices.
Mashed soybean chap cooked with butter, onion, cashew, and spices.
Mashed soybean chap cooked with onion, red-green pepper cashew, and splices.
Mashed soybean chap cooked with onion, red-green pepper, cashew, and achari spices.
Roasted cashew nuts cooked in a tomato, onion, spices based rich, and creamy sauce.
Paneer cooked with creamy cashew nut sauce.
Mughlai style cooked with onions, tomatoes, cashews sauces, and spices in tangy flavor.
Marinated pieces of cottage cheese cooked on tandoori oven and served with aromatic sauce.
Minced spinach cooked with fresh homemade cottage cheese, mild, and delicately spiced.
Minced spinach cooked with fresh homemade cottage cheese, mild, and delicately spiced.
Paneer cubes in a creamy tomato-based gravy.
Tantalizing paneer curry with pickle like taste cooked with North Indian masala.
Cottage cheese, deep-fried cooked in a creamy cashew nut and onion sauce and papers.
Fried paneer and green bell peppers cooked in a spicy creamy tomato sauce, flavored with Kashmiri fenugreek, and cilantro leaves.
Paneer cooked with green peas in creamy, tomato, onion, ginger, and garlic sauce.
Fresh homemade ball, made from cottage cheese potatoes, mixed vegetable, spices deep-fried, and cooked in a creamy cashew nut sauce.
Boneless chicken broiled in the tandoor then cooked in a butter and cream sauce.
Mughlai Style chicken cooked with onions, tomatoes, cashews sauce, and spices in tangy flavor.
Tandoor broiled chicken tikka cooked in a rich tomato and onion curry.
Boneless chicken with diced green or red pepper, onion tossed in thick gravy
Boneless chicken cooked in rich, creamy curry with cashews, and onions.
Boneless chicken cooked with ginger, tomatoes, onion, vinegar, and paprika.
Minced spinach cooked with chicken, mild, and delicately spiced.
Chicken cooked with onions gravy, tomatoes, and Indian spices.
Boneless pieces of lamb cooked in traditional Indian sauce made with sauteed onions, ginger, tomatoes, flavored with exotic herbs, and spices.
Lamb stir-fried with tomatoes, onions fresh ground Indian spices, and garnished with coriander.
Boneless pieces of lamb cooked in a traditional Indian curry with vinegar and spices.
Minced Spinach cooked with chicken, mild, and delicately spiced.
Boneless lamb with diced green, red pepper, onions, and tossed in thick gravy.
Shrimp cooked in rich tomato and onion curry.
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