1210 Kennedy Rd
Prepare Time
30 mins
Indian, Kerala
Menu
Traditional dish of mashed cassava and pieces of mutton cooked with Kerala spices (Chef\\\\\\\'s favourite)
Comes with complimentary chicken wings depending upon availability
Comes with complimentary chicken wings depending upon availability
Comes with complimentary chicken wings depending upon availability
Kerala style dum biriyani served with raita, pickle, papad and boiled egg.
Kerala style dum biriyani served with raita, pickle, papad and boiled egg.
Kerala style dum biriyani served with raita, pickle, papad and boiled egg.
Kerala style dum biriyani served with raita, pickle, and papad.
Butter paneer/ palak paneer, rice/naan, salad, lentil curry, desert.
Butter chicken/ chicken curry combo, rice/naan, salad, lentil curry, desert.
Chilly chicken, rice, veg samosa, one vege and salad
Deep fried flour shell stuffed with mashed veg.
Sliced onions battered with Indian spices and deep fried.
Assorted vegetable fritters.
Boneless goat meat cooked with onions and Indian spices.
Squid fried Kerala style with onions and chilies.
Boneless chicken deep fried with Kerala spices.
Shrimp coated with desiccated coconut and fried Kerala style.
Jumbo shrimp battered with Indian spices and deep fried.
Marinated in yogurt and spices, cooked in clay pot Indian style.
Marinated in yogurt and spices, cooked in clay pot Indian style.
Marinated in yogurt and Indian spices cooked in the tandoor.
Veggies made with Indian spices mixed with eggs and made as a crepe.
Deep fried Indian king fish marinated with South Indian spices.
The whole pomfret fish marinated with Kerala spices cooked in coconut milk
Deep fried Indian king fish marinated with South Indian spices.
Tender cubes of beef with Kerala spicies.
Large king fish steak marinated in Kerala spices and wrapped in banana leaf.
Pomfret fish cooked with Kerala spices and wrapped in banana leaf.
Pieces of king fish cooked in traditional Kerala species.
This version of curry contains juicy pieces of king fish cooked in coconut milk home style.
Juicy shrimp cooked with onion, garlic, ginger, chilies, and spices.
Chicken cooked in typical South Indian style.
Mutton cooked in typical South Indian style.
Home made cottage cheese and hash brown marinated in Kerala spices & wrapped in banana leaf.
Spicy Kerala style mussels marinated and fried with spices.
Spicy crab Kerala style curry.
Tender chicken cooked with dry roasted coconut and Kerala spices.
Juicy chicken meat cooked in fresh coconut milk with Kerala spices.
Boneless chicken curry cooked with onion gravy Kerala style
Chicken stir fried with onions, black pepper, and Kerala spices.
Lamb meat pieces cooked in onion, garlic, and chilies authentic Kerala style.
Goat meat stir fried with onion, black pepper and Kerala spices.
Juicy goat meat cooked in fresh coconut milk with Kerala spices.
Boiled egg cooked with Kerala spices.
Multi layered paratha chopped and minced with chicken in small pieces with south Indian spices and served with raitha.
Multi layered paratha chopped and minced with mutton in small pieces with South Indian spices and served with raitha.
Multi layered paratha chopped and minced with egg in small pieces with South Indian spices and served with raitha.
Multi layered paratha chopped and minced with veggies in small pieces with South Indian spices and served with raitha.
Boneless tender pieces of chicken cooked with butter and creamy sauce.
Tender juicy chicken marinated and cooked in tomato sauce.
Boneless chicken cooked with capsicum in tomatoes and onion gravy.
Boneless chicken cooked in flavoured creamy spinach sauce.
Goat meat cooked with potatoes and is tangy and spicy.
Goat meat cooked in flavoured creamy spinach sauce.
Goat meat cooked with capsicum in tomatoes and onion gravy.
Yellow lentils tempered with spices homes style.
Home made cottage cheese cooked with capsicum in tomatoes and onion gravy.
Made cottage cheese cooked in cashew paste and chefs special spices.
Home made cottage cheese cooked in spinach.
Chickpeas cooked with onion and tomato gravy with Indian spices.
Yellow lentis and spinach tempered with spices home style.
Okra cooked with onion and tomatoes seasoned with Indian spices.
Eggplant cooked in onion gravy with Indian spices.
Yam cooked in thick gravy of dry roasted coconut with Kerala spices.
Homemade cottage cheese marinated in Kerala spices & wrapped in banana leaf.
Paneer tikka masala is a robust dish made with yogurt marinated paneer cubes in a spicy, aromatic tomato-onion gravy.
Deep-fried soy chicken blended in peppers, scallions, and Chettiar's Szechuan glaze.
Crispy rice and lentil crepe. Served with chutney and sambar.
Crispy crepe made with clarified Indian butter pyramid dosa. Served with chutney and sambar.
A crepe fold over with Indian spices mixed with onion and potatoes stuffed inside. Served with chutney and sambar.
Two pieces of soft crepe. Served with chutney and sambar.
Thin crepe topped with chopped onion. Served with chutney and sambar.
Crepe folded with shredded cheese. Served with chutney and sambar.
Extra large crispy crepe. Served with chutney and sambar.
Large soft pancake made with rice and lentil Indian style. Served with chutney and sambar.
Boneless chicken cooked with onion, chilies, and with Indian Chinese spices.
Slices of boneless fish cooked with Indian Chinese spices.
Steamed basmati rice stir fried with chicken and egg Indo-Chinese style.
Egg fried with steamed basmati rice stir fried into Chinese style.
Chicken, shrimp, egg & chopped vegetables fried with steamed basmati rice\\\\r\\\\n.
Schezwan fried rice is hot & spicy with bursting flavors of ginger, garlic, soya sauce & red chilli paste
Chopped vegetables fried with steamed basmati rice.
Stir fried noodles mixed with veg, egg, chicken, and shrimp.
Stir fried noodles mixed with veg.
Mixture of vegetables and basmati rice cooked with Indian spices.
Indian basmati rice stir fried with cumin seeds.
Basmati rice cooked with green peas with Indian spices.
Grounded rice layered and steamed with coconut.
Crepe folded with shredded cheese. Served with chutney and sambar.
Crispy crepe made with clarified Indian butter pyramid dosa. Served with chutney and sambar.
South Indian rice based pancake served with sambar and chutney.
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