1949 Kennedy road
Prepare Time
25 mins
Indian, Hyderabadi
Menu
A versatile Hyderabadi offering of meat/vegetables marinated in herbs & spices is layered with long grain basmati rice and steamed to perfection in a tightly sealed, heavy bottomed dish (dum- process). All biryani dishes are served with Raitha (Yogurt Dip) & Mirchi salan alongside, as the ideal accompaniment to this house special dish.
A versatile Hyderabadi offering of meat/vegetables marinated in herbs & spices is layered with long grain basmati rice and steamed to perfection in a tightly sealed, heavy bottomed dish (dum- process). All biryani dishes are served with Raitha (Yogurt Dip) & Mirchi salan alongside, as the ideal accompaniment to this house special dish.
A versatile Hyderabadi offering of meat/vegetables marinated in herbs & spices is layered with long grain basmati rice and steamed to perfection in a tightly sealed, heavy bottomed dish (dum- process). All biryani dishes are served with Raitha (Yogurt Dip) & Mirchi salan alongside, as the ideal accompaniment to this house special dish.
A versatile Hyderabadi offering of meat/vegetables marinated in herbs & spices is layered with long grain basmati rice and steamed to perfection in a tightly sealed, heavy bottomed dish (dum- process). All biryani dishes are served with Raitha (Yogurt Dip) & Mirchi salan alongside, as the ideal accompaniment to this house special dish.
A versatile Hyderabadi offering of meat/vegetables marinated in herbs & spices is layered with long grain basmati rice and steamed to perfection in a tightly sealed, heavy bottomed dish (dum- process). All biryani dishes are served with Raitha (Yogurt Dip) & Mirchi salan alongside, as the ideal accompaniment to this house special dish.
A versatile Hyderabadi offering of meat/vegetables marinated in herbs & spices is layered with long grain basmati rice and steamed to perfection in a tightly sealed, heavy bottomed dish (dum- process). All biryani dishes are served with Raitha (Yogurt Dip) & Mirchi salan alongside, as the ideal accompaniment to this house special dish.
A versatile Hyderabadi offering of meat/vegetables marinated in herbs & spices is layered with long grain basmati rice and steamed to perfection in a tightly sealed, heavy bottomed dish (dum- process). All biryani dishes are served with Raitha (Yogurt Dip) & Mirchi salan alongside, as the ideal accompaniment to this house special dish.
A versatile Hyderabadi offering of meat/vegetables marinated in herbs & spices is layered with long grain basmati rice and steamed to perfection in a tightly sealed, heavy bottomed dish (dum- process). All biryani dishes are served with Raitha (Yogurt Dip) & Mirchi salan alongside, as the ideal accompaniment to this house special dish.
serves 10-12 people
serves 5-6 people
This Punjabi dish is a combination of chana masala and bhatura, a fried bread made from maida, accompanied with lassi is sure to make your day.
This dish is not only vegetarian but also vegan-friendly. It does not contain garlic either so it is ideal for people who do not like or eat garlic.
A versatile Hyderabadi offering of meat/vegetables marinated in herbs & spices is layered with long grain basmati rice and steamed to perfection in a tightly sealed, heavy bottomed dish (dum- process). All biryani dishes are served with Raitha (Yogurt Dip) & Mirchi salan alongside, as the ideal accompaniment to this house special dish.
A versatile Hyderabadi offering of meat/vegetables marinated in herbs & spices is layered with long grain basmati rice and steamed to perfection in a tightly sealed, heavy bottomed dish (dum- process). All biryani dishes are served with Raitha (Yogurt Dip) & Mirchi salan alongside, as the ideal accompaniment to this house special dish.
A versatile Hyderabadi offering of meat/vegetables marinated in herbs & spices is layered with long grain basmati rice and steamed to perfection in a tightly sealed, heavy bottomed dish (dum- process). All biryani dishes are served with Raitha (Yogurt Dip) & Mirchi salan alongside, as the ideal accompaniment to this house special dish.
A versatile Hyderabadi offering of meat/vegetables marinated in herbs & spices is layered with long grain basmati rice and steamed to perfection in a tightly sealed, heavy bottomed dish (dum- process). All biryani dishes are served with Raitha (Yogurt Dip) & Mirchi salan alongside, as the ideal accompaniment to this house special dish.
A versatile Hyderabadi offering of meat/vegetables marinated in herbs & spices is layered with long grain basmati rice and steamed to perfection in a tightly sealed, heavy bottomed dish (dum- process). All biryani dishes are served with Raitha (Yogurt Dip) & Mirchi salan alongside, as the ideal accompaniment to this house special dish.
A versatile Hyderabadi offering of meat/vegetables marinated in herbs & spices is layered with long grain basmati rice and steamed to perfection in a tightly sealed, heavy bottomed dish (dum- process). All biryani dishes are served with Raitha (Yogurt Dip) & Mirchi salan alongside, as the ideal accompaniment to this house special dish.
A versatile Hyderabadi offering of meat/vegetables marinated in herbs & spices is layered with long grain basmati rice and steamed to perfection in a tightly sealed, heavy bottomed dish (dum- process). All biryani dishes are served with Raitha (Yogurt Dip) & Mirchi salan alongside, as the ideal accompaniment to this house special dish.
A versatile Hyderabadi offering of meat/vegetables marinated in herbs & spices is layered with long grain basmati rice and steamed to perfection in a tightly sealed, heavy bottomed dish (dum- process). All biryani dishes are served with Raitha (Yogurt Dip) & Mirchi salan alongside, as the ideal accompaniment to this house special dish.
A versatile Hyderabadi offering of meat/vegetables marinated in herbs & spices is layered with long grain basmati rice and steamed to perfection in a tightly sealed, heavy bottomed dish (dum- process). All biryani dishes are served with Raitha (Yogurt Dip) & Mirchi salan alongside, as the ideal accompaniment to this house special dish.
A versatile Hyderabadi offering of meat/vegetables marinated in herbs & spices is layered with long grain basmati rice and steamed to perfection in a tightly sealed, heavy bottomed dish (dum- process). All biryani dishes are served with Raitha (Yogurt Dip) & Mirchi salan alongside, as the ideal accompaniment to this house special dish.
A versatile Hyderabadi offering of meat/vegetables marinated in herbs & spices is layered with long grain basmati rice and steamed to perfection in a tightly sealed, heavy bottomed dish (dum- process). All biryani dishes are served with Raitha (Yogurt Dip) & Mirchi salan alongside, as the ideal accompaniment to this house special dish.
A versatile Hyderabadi offering of meat/vegetables marinated in herbs & spices is layered with long grain basmati rice and steamed to perfection in a tightly sealed, heavy bottomed dish (dum- process). All biryani dishes are served with Raitha (Yogurt Dip) & Mirchi salan alongside, as the ideal accompaniment to this house special dish.
A versatile Hyderabadi offering of meat/vegetables marinated in herbs & spices is layered with long grain basmati rice and steamed to perfection in a tightly sealed, heavy bottomed dish (dum- process). All biryani dishes are served with Raitha (Yogurt Dip) & Mirchi salan alongside, as the ideal accompaniment to this house special dish.
A versatile Hyderabadi offering of meat/vegetables marinated in herbs & spices is layered with long grain basmati rice and steamed to perfection in a tightly sealed, heavy bottomed dish (dum- process). All biryani dishes are served with Raitha (Yogurt Dip) & Mirchi salan alongside, as the ideal accompaniment to this house special dish.
A versatile Hyderabadi offering of meat/vegetables marinated in herbs & spices is layered with long grain basmati rice and steamed to perfection in a tightly sealed, heavy bottomed dish (dum- process). All biryani dishes are served with Raitha (Yogurt Dip) & Mirchi salan alongside, as the ideal accompaniment to this house special dish.
A versatile Hyderabadi offering of meat/vegetables marinated in herbs & spices is layered with long grain basmati rice and steamed to perfection in a tightly sealed, heavy bottomed dish (dum- process). All biryani dishes are served with Raitha (Yogurt Dip) & Mirchi salan alongside, as the ideal accompaniment to this house special dish.
A versatile Hyderabadi offering of meat/vegetables marinated in herbs & spices is layered with long grain basmati rice and steamed to perfection in a tightly sealed, heavy bottomed dish (dum- process). All biryani dishes are served with Raitha (Yogurt Dip) & Mirchi salan alongside, as the ideal accompaniment to this house special dish.
A versatile Hyderabadi offering of meat/vegetables marinated in herbs & spices is layered with long grain basmati rice and steamed to perfection in a tightly sealed, heavy bottomed dish (dum- process). All biryani dishes are served with Raitha (Yogurt Dip) & Mirchi salan alongside, as the ideal accompaniment to this house special dish.
Thick vegetable Stock made with lentil & vegetables
Thickened puree of tomato with croutons and fresh cream.
Tender corn kernels and diced chicken simmered to a soup.
Thin stock made with chopped vegetables.
Tender corn kernels and vegetables simmered to a soup.
Spicy & tangy soup with vegetables.
Spicy and tangy soup with sesame and chilli flavor topped with chicken.
A simple and healthy finger food recipe prepared with mix of vegetables with spicy in-house sauce and other dry spices.
Mix vegetable dumpling cooked in Indo Chinese style.
Deep fried florets of cauliflower in spiced manchurian sauce.
Deep-fried baby corn sautéed with sweet & hot chilli sauce.
Stir fried crisp tender baby corn in spiced manchurian sauce.
Gobi marinated with spicy sauces & sauteed to mess with your taste buds.
Cauliflower pieces marinated and cooked with caramalized onions & spices.
Lightly batteres Cauliflower sauteed with a gravy made of mint and other spices.
Paneer cooked in special sauce with cashew nuts.
Paneer cubes marinated with spicy sauces & sauteed to mess with your taste buds.
Wok tossed cubes of deep-fried paneer, coated with chilli, onion & bell peppers.
Baby corn deep-fried, sauteed to make it juicy with karampodi and some herbs & spices which makes it as a perfect starter.
Marinated corn is fried with special South Indian spices.
Fried Idli tossed and sautéed with house special Kaarampodi to interest your appetite.
4PM - 6 PM Only. Green chilies fried with spiced besan flour
4 PM - 6 PM Only. Jalapenos deep fried with spiced chick pea flour
Tender fried chicken tossed in spiced yoghurt sauce with curry leaves.
Chicken drumsticks marinated & tossed in masala base sauce.
Wok tossed cubes of deep-fried chicken, coated with tangy chilli sauce.
Deep fried chicken cooked in special sauce with cashews.
Boneless chicken marinated with spicy sauces & sautéed to mess with your taste buds.
Chicken marinated with house spices, cashew fried until the dry golden brown color, tastes delicious with a splash of cinnamon and clove.
Boneless chicken deep fried, sautéed to make it juicy with karampodi and some herbs & spices which makes it as a perfect starter.
Marinated Chicken is fried with chilli powder, lemon juice, turmeric powder and Curry leaf.
Chicken Curry made with delicious yogurt and mint based gravy which goes best with plain roti or Indian flatbread.
Boneless chicken fried and tossed with green chilies, Cilantro & spices.
Boneless chicken fried and tossed with Authentic ginger masala, Cilantro & spices.
Bone-In goat fried and tossed with green chillies, curry leaves & spices.
Boneless goat grilled to perfection with green chillies & house spices.
Deep-fried fish appetizer.
Wok tossed deep fried fish, coated with tangy chilli sauce.
Crispy fried fish tossed in a yoghurt sauce with green chillies and curry leaves.
Wok tossed deep fried shrimp, coated with tangy chilli sauce is sure to make it happen on your table.
Shrimp deep fried, sautéed to make it juicy with spicy chilli sauce and some herbs and spices which makes it as a perfect starter.
Shrimp fried with onions, tomatoes, and spices.
Battered, deep-fried prawns tossed in Indo-Chinese sauce.
Prawn deep-fried, sautéed to make it juicy with spicy chilli sauce and some herbs and spices which makes it as a perfect starter.
Chicken breast marinated with spices and yogurt and grilled in our clay oven.
Boneless chicken marinated in chefs secret creamy garlic sauce.
Grilled bone-in chicken marinated in yogurt, garlic, ginger and fresh ground spices.
Grilled bone-in chicken marinated in yogurt, garlic, ginger and fresh ground spices.
Chicken pieces cooked in delicious creamy gravy with tomatoes and onions gravy.
Boneless chicken cooked with fresh spinach leaves paste, herbs, spices, and rich buttery sauce.
This tangy, spicy curry from Goa, India, has roots in vinhdalho, comes in variations - some fiery, some mild.
Aromatic Chicken seasoned with fresh coconut paste along with our special spices, onions & tomatoes.
Nizam Special dish, boneless chicken finished with homemade curry sauce.
A true Mughlai delight, lightly sweet and spicy with flavor of cardamoms.
Chicken marinated in yoghurt and spices, cooked in tomato puree and cream.
A dish of chunks of roasted marinated chicken (tikka) in a spicy curry sauce. The sauce is usually creamy and orange-coloured.
Pieces of chicken in delicious creamy gravy with egg and coriander. A northwest frontier specialty chicken cooked with fried curry leaves, onions, peppers & spices.
Tender Chicken cooked with spicy Indian spices made with a Bawarchi spicy sauce & a hint of coconut for a divine taste.
Tender chicken cooked with Aavakai sauce, special spices and tossed with fenugreek seeds.
Andhra delicacy chicken cooked with (Red Sorrel) Gongura leaves & spices.
Chicken cooked with Ulavacharu with a mix of herbs and spices.
Mughlai delight. Goat cooked & simmered in creamy sauce with traditional spices & flavor of cardamoms.
Pieces of goat in delicious creamy gravy with egg & coriander
Marinated goat cooked in spicy, tasty Kolhapuri gravy, served with boiled eggs.
This tangy, spicy curry from Goa, India, has roots in vinhdalho, comes in variations - some fiery, some mild.
Goat cooked in freshly ground spices with onions served with tomato gravy.
Aromatic Goat meat seasoned with our special spices with onions & tomatoes.
Tender goat cooked with Aavakai sauce, special spices and tossed with fennel seeds in olive oil.
Traditional goat cooked with gongura (Red sorrel) leaves & special spices.
Tender Goat cooked with spicy Indian spices made with a Bawarchi spicy sauce and a hint of coconut for a divine taste.
Minced goat meat cooked in delicately ground spices with peas & onions.
Tender lamb pieces simmered in a tomato and onion gravy.
A northwest frontier specialty Lamb cooked with onions, peppers & spices.
This tangy, spicy curry from Goa, India, has roots in vindaloo comes in variations - some fiery, some mild.
Boneless lamb cooked with potatoes and spice herbs.
Marinated fish cooked with fried onions, green chillies and tomatoes.
Deep fried fish cooked in spices with onions, chilies & curry leaves.
Shrimp cooked in delicately ground spices with onions & tomato gravy.
Tender Shrimp cooked with spicy Indian gravy made with a Bawarchi secret spicy sauce and a hint of coconut for a divine taste.
Tender Shrimp cooked with Mango pickle as a semi gravy and spicy Indian spices made with a Bawarchi secret spicy sauce and a hint of coconut for a divine taste.
Fish cooked in hot Andhra spices made with a special Guntur chilli spice mix and a hint of coconut.
Curried boiled eggs simmered in spiced aromatic gravy.
Cooked on a simmered flame, in a creamy sauce with Bawarchi spices for flavor & taste.
Boiled eggs cooked with onions & spices.
Boiled egg cooked with Ulavacharu with a mix of herbs and Spices.
A rich blend of split red and yellow gram garnished with coriander leaves and butter.
Chickpeas cooked with tomatoes in traditional north Indian style.
Potatoes & cauliflower cooked in to taste delicious Punjabi style.
Mixed vegetables cooked in delicious creamy gravy.
It is an Indian stir fried veggie dish sautéed on high fire (jal) with regular spices.
Urad beans simmered in creamy gravy sautéed with tomatoes onions and mild spices.
Channa (garbanzo beans) and spinach cooked in cream with onions, tomatoes, and spices for taste and flavor.
Made with okra, onions, tomatoes tossed with Indian spices.
Vegetables cooked with spicy chilli paste and spices.
Vegetables cooked with mango to make it tangy and spicy for different region specific taste.
Fried vegetables balls simmered in mild creamy shahi gravy.
Cottage cheese cooked in spinach purée.
Cottage cheese cooked in a rich butter cream sauce.
Homemade cheese cubes cooked with bell peppers, onions in tomato sauce with a touch of cream.
Pieces of paneer cooked in delicious creamy gravy with cashew paste.
Paneer pieces cooked in delicious creamy gravy with tomatoes and onions gravy.
Crepe made with fermented lentil flour
Savoury crepe stuffed with onions
Savoury crepe filled with mildly spiced mashed potatoes
Spicy chutney spread on thin rice & lentil crepe with potatoes
Savoury crepe topped with chocolate sauce
Crepe made with ghee, served with lentil soup & chutneys
Savoury crepe topped with chili paste and kaarampodi
Savoury crepe topped with podi made from lentils. Served with Coconut chutney, Ginger chutney, Tomato chutney & Sambar (Lentil soup)
Medium crepe stuffed with shredded Paneer. Served with Coconut chutney, Ginger chutney, Tomato chutney & Sambar (Lentil soup)
Fine semolina takes the place of rice to yield a uniquely delicious crepe. Served with Coconut chutney, Ginger chutney, Tomato chutney & Sambar (Lentil soup)
Fine semolina crepe sprinkled with lightly fried chopped onions. Served with Coconut chutney, Ginger chutney, Tomato chutney & Sambar (Lentil soup)
Fine semolina crepe stuffed with mildly spiced mashed potatoes.Served with Coconut chutney, Ginger chutney, Tomato chutney & Sambar (Lentil soup)
2 Pieces. Steamed rice cake served with sides of sambar & chutneys
2 Pieces. Steamed rice cakes served in a bowl of sambar
2 Pieces. Steamed rice and lentil patties served with chili powder & ghee
One rice cake & one lentil donut served with sambar & chutneys
2 Pieces. Deep fried donuts made with lentil flour served with sambar & chutneys
2 Pieces. Fried lentil donuts served in a bowl of sambar
Thick pancake made with lentil & rice flours with onions
Thick pancake made with lentil & rice flours
Thick pancake made with lentil & rice flours with chilies & onions
Thick pancake made with lentil & rice flours with mixed vegetables
Yogurt rice with onions, chilies & spices
Noodles stir fried with chicken and spices.
Aromatic rice stir fried with fine chopped cabbage, carrots, bell peppers and chicken.
Aromatic rice stir fried with fine chopped cabbage, carrots, bell peppers, special schezwan sauce and chicken.
Combination of noodles and fried rice.
Combination of noodles and fried rice.
Combination of noodles and fried rice.
Noodles stir fried with veggies and spices.
Aromatic rice stir fried with fine chopped cabbage, carrots, bell peppers and veggies.
Aromatic rice stir fried with fine chopped cabbage, carrots and bell peppers with schezwan spicy sauce.
Aromatic rice stir fried with fine chopped cabbage, carrots, bell peppers and egg.
Noodles stir fried with eggs and spices.
Aromatic rice stir fried with fine chopped cabbage, carrots, bell peppers, special schezwan sauce and egg.
Battered cauliflower sautéed with onions, bell peppers and soy sauce.
Spicy cauliflower florets coated with spicy sauce mixes.
Stir fried crisp tender baby corn spiced and sautéed in manchurian sauce.
Wok tossed cubes of deep-fried chicken, coated with tangy chili sauce.
Aromatic rice stir fried with fine chopped cabbage, carrots, bell peppers, special schezwan sauce sautéed chicken.
Battered chicken sautéed with onions, bell peppers and soy sauce.
Veg samosa mashed and topped with garbanzo, tamarind chutney.
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